Swine Flu – Preparing for the winter resurgence
Use the guide below to help you prepare your business for swine flu. If you would like help in managing this or any other business risk please contact us on 01453 800100
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Risk Aspects & Controls |
Managed through |
Responsible person |
Notes |
|
| 1 |
Covering key job types |
Others being training in the skill |
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| 2 |
Staff with pre existing health problems |
Lowering the risk of infection |
|
|
| 3 |
Staff who are at higher risk (pregnancy) |
Lowering the risk of infection |
|
|
| 4 |
Operating with reduced numbers |
Temporary or other staff |
|
|
| 5 |
Reduce contact and likelihood of cross contamination |
Identify tasks which could be completed remotely |
|
|
| 6 |
Control risks from those already infected |
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| 7 |
Control risks from those already infected |
Staff showing symptoms not to attend work |
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| 8 |
Return to work |
Communication |
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| 9 |
Control of cross infection |
Good hygiene, raising awareness amongst staff |
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